Willamette Valley Vineyards
Pinot Gris · Willamette Valley, US
From public reviewers
29reviews
87median pts
$28median price
All stainless fermented, this seems to show some residual sugar, perhaps in order to round out the austere acidity. Lemon and tangerine fruit—all with plenty of acid—are annotated with highlights of fresh cilantro. It would be a fine match for simple, white fish. || This is fruity and ripe, forward and round, with appealing tropical fruit flavors. There's moderate, but adequate, acidity, and the flavors are rounded off with a toasty note from aging 10 months in 30% new French oak. Drink this now through 2018. || Fi…
Sources: Wine Enthusiast
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