WineTone

From public reviewers

Pineapple and lime peel start the nose of this layered Assyrtiko. On the palate, it unfolds with a combination of lemon peel, grapefruit and sea salt. This wine can age for several years but is good to drink now; pair with lamb, fresh fish or Asian cuisine. || Zesty lemon, minerals and sea salt on the nose lead into fresh, balanced citrus fruit and spice on the palate. Bracing, but offering attractive fruit body, the wine has poise and food-driven panache. An excellent example of what the variety can do. Pair with …

Sources: Wine Enthusiast

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