WineTone

From public reviewers

This Zin wants two or three years to round off the jagged edges. There's a lot going on, from the supple blackberry, leather and pepper flavors, wildly exotic spices and smooth tannins to an undefinable earthy-mineral taste that must come from the soil. There's some burn from alcohol, as Zins from the Maple Vineyards tend to exhibit.

Source: Wine Enthusiast

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