WineTone

From public reviewers

Give this vigorously young Pinot Noir several hours of decanting, or age it for five–seven years if you can. It's brightly acidic and ripe in cherry, currant and sandalwood flavor, with a gorgeous mouthfeel of velvet and silk. It's a bit ponderous, but there's no denying the power. || There's a toughness to this Pinot that suggests time in the cellar. It's tannic and dry, but exhibits concentrated raspberry, cherry and pomegranate flavors, accented with sweet oak. The acidity is strong. Give it at least 5–6 years t…

Sources: Wine Enthusiast

What WineTone users say

No WineTone users have labeled this one yet. Be the first.