WineTone

From public reviewers

With notes of green pepper, clove and ripe plum, this wine is super herbacious and stalky on the nose. Green pepper is heavy on the palate as well, and mingles with blackberry, currant, white pepper, black pepper and some baking spices. The tannins and acidity are well integrated and lend to a long finish that ends on a charred-oak note.

Source: Wine Enthusiast

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