Robert Hall
Sauvignon Blanc · Paso Robles, US
From public reviewers
71reviews
86median pts
$18median price
The first of the vintage to be tasted from the region, this bottling is a promising sign. Fresh-cut green apples, Anjou pear skins, honeydew, bubblegum, wet stone and whiffs of cut grass show on the nose. There's lots of verve to the palate, with white pepper, apple skin and slight jalapeño flavors. It's perfect for shellfish and salads. || This blend of 40% Cabernet Sauvignon, 39% Merlot, 20% Petit Verdot and 1% Malbec shows umami-driven notes of beef char and campfire on the fairly tight nose, along with condense…
Source: Wine Enthusiast
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