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From public reviewers

The grapes simply got too ripe, and the wine suffers from sugary-sweet cherry jam flavors with baked meringue, courtesy of well-charred oak. Those flavors are of course delicious, but the wine is direct and unageable. || Showing the depth and nuance that mark great Chardonnay, this benefitted from its chilly location in the Petaluma Gap in this hot vintage. The coolness allowed the grapes to achieve maximally ripe tropical fruit, nectarine and peach flavors, while preserving vital acidity. Extra dry and elegant, i…

Source: Wine Enthusiast

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