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From public reviewers

Testarossa's single-vineyard expertise shines on this wine from Rosella's, which is fresh and alive on the nose with ripe nectarine and grapefruit peel. The acidity carries prominently on the palate, but the ruby-red grapefruit elements are not sharp, possessing both sweet and savory sides and finishing with some bitterness. Serve with honey-glazed seared scallops. || Testarossa has the Chardonnay formula dialed in. It's always about brilliant acidity, perfect ripeness and tasteful application of oak. This Rosella'…

Source: Wine Enthusiast

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