WineTone

From public reviewers

Baked berry, savory bacon and coconut aromas give this Cab a modern, sweet outlook. In the mouth, it's more raw and abrasive, with firm tannins and lemony acids. Flavors of baked berry fruits and resiny oak finish chewy and tannic, with a touch of heat.

Source: Wine Enthusiast

What WineTone users say

No WineTone users have labeled this one yet. Be the first.