WineTone

From public reviewers

This dark-colored, extracted Priorat smells largely of oak and mint on top of lightly herbal, green-leaning plum and currant. The palate is wiry, with citric acidity that creates tartness to go with monotone red-fruit flavors. Rough, tough and crisp on the finish, with tomatoey acidity and hard tannins. || A dark color and chunky aromas of black plum and animal hide set up a full tannic, rubbery palate. Herbal salty notes accent core plum and berry flavors, while this is long on the finish, with earthy notes and a …

Source: Wine Enthusiast

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