WineTone

From public reviewers

This wine was made by fermenting the skins and juice of several white Rhône varieties and Rolle, also known as Vermentino, together. It has a brassy color and more textural elements than usual for a white. Orange peel and toasted almond aromas are followed by dry white peach and white pepper flavors and a firm mouthfeel due to some tannin. With time, it opens up and tastes wonderful in an unorthodox way. Best after 2020.

Sources: Wine Enthusiast

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