WineTone

From public reviewers

This wine is aromatically reserved for the variety, with notes of flowers, white peach and pear. The palate has sweet stone-fruit flavors that linger on the finish. || This Idaho entry has been fermented in stainless steel and was not put through malolactic. It's bone dry and yeasty, with a beery flavor and tart acidity. || This Idaho entry has been fermented in stainless steel and was not put through malolactic. It's bone dry and yeasty, with a beery flavor and tart acidity.

Source: Wine Enthusiast

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