WineTone

From public reviewers

This couldn't be from anywhere but Coonawarra: its clay-earth texture is its hallmark. Flavors of plum, bramble, mint and spice persist through the finish. A little closed now, and could benefit from decanting, or another year or two in the bottle. Imported by USA Wine West. || This Coonawarra Cab is dark and earthy, yet a bit herbal and tobacco-y as well, marrying coffee and herb flavors in a firmly built, full-bodied wine that needs a few years in the cellar to develop greater textural richness. || This Coonawarr…

Sources: Wine Enthusiast

What WineTone users say

No WineTone users have labeled this one yet. Be the first.