BlackCap
Chardonnay · Dundee Hills, US
From public reviewers
7reviews
92median pts
$60median price
Sourced from the oldest vines in the Willamette Valley, just two barrels were made of this wine. It's smooth, rich and elegant—a mix of pineapple and citrus—with light hints of coconut and toast. There's good concentration in the finish, heightened with citrus rind phenolics. || Very limited, this is a relatively new project from second generation winemaker Jason Lett. It is sourced from “the oldest vines in the Willamette Valley”—presumably Eyrie vines planted in 1965, and finds similar territory as the Eyrie rese…
Sources: Wine Enthusiast
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