WineTone

From public reviewers

From the only estate in Sonoma County growing the variety, this full-bodied white was aged in a combination of neutral French oak and stainless steel. Sly on the nose, it opens slowly with a whiff of sour apple and a squeeze of lemon, an intensity of savory dill and white pepper at its core.

Sources: Wine Enthusiast

What WineTone users say

No WineTone users have labeled this one yet. Be the first.