WineTone

From public reviewers

Full-flavored and textured, probably from the use of a Sauvignon Musque Clone for half of the wine, this is nonetheless a light wine, subtle in stone fruit, kiwi and lemon-lime. The acidity has an electricity and bubbliness that almost make it come alive. It's the right wine for fresh-shucked oysters.

Source: Wine Enthusiast

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