WineTone

From public reviewers

Very little Auxerrois is grown in Oregon, and the earliest plantings, the owners note, were here at Zenith. This could be mistaken for a Chardonnay, with ripe melon, peach and banana fruit matched to rounded out flavors of butter and caramel. It was barrel fermented and put through malolactic, much like a fine Chardonnay.

Source: Wine Enthusiast

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