WineTone

From public reviewers

Here is a well-made Oregon Pinot Noir from the people who know the grapes fully—vineyard manager Dai Crisp and his crew. Purple fruits, tart acids and a lively mouthfeel with young, fresh mixed berry fruit flavors are all on display. This is not a typical 2012 fruit bomb, but compensates with some tannic, herbal muscle.

Source: Wine Enthusiast

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