WineTone

From public reviewers

Quite a good Pinot, dry and complex. Although it's pale in color and lightly silky in the mouth, it packs a punch, delivering waves of cherry, cranberry, spice and sandalwood flavors. One quibble is that acidity is high, which calls for rich fare to pair it with, such as Ahi tuna, beef and lamb. || This dry, fairly acidic wine has a full-bodied texture and strong flavors of wild berries and cherries, tobacco, dark chocolate and spices. It's an interesting, complex wine to try as a switch from Merlot or even a spicy…

Source: Wine Enthusiast

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