WineTone

From public reviewers

The core dark-cherry and raspberry scents are set off by smoky oak, licorice and spearmint subtleties. Medium in body, this feels open and pliant, yet the acids make the finish succulent. || Spiced meats, cherry and pepper give this plucky red a food-friendly edge. On the palate, it's spicy and slightly tart, with cranberry, blueberry and crushed herbs. Earthy and dry, the wine will pair well with spiced meat and pastas. || This unique red blend from New Mexico has a nose of candied spice and a smooth but structure…

Sources: Wine Enthusiast

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