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From public reviewers

Vibrant and savory, this fresh Nebbiolo doles out blue flower, crushed red cherry and black raspberry flavors. Accents of white pepper add depth while supple tannins and bright acidity create balance. It finishes on a succulent note. || A skillful blending of 50% Barbera and 50% Nebbiolo, the Cogno has lovely wild strawberry aromas, cranberry and a touch of licorice. Light bodied but with fairly intense flavors, it was pleasant and interesting, its only fault lay in the slightly high acidity. || A skillful blending…

Source: Wine Enthusiast

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