WineTone

From public reviewers

Fermented in earthenware amphoras by winemaker Antonion Maçanita, this is a wine that starts both herbal and fruity, showing a medicinal flavor and an attractive oxidative note. With its taut texture, this is both fascinating and delicious. || This blend of Antão Vaz and Roupeiro has attractive touches of spice and toast accompanying its warm yellow and white fruits. It feels rich and needs at least two years to age.

Source: Wine Enthusiast

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