WineTone

From public reviewers

The wine makes a raw, sharp first impression that suggests a paring with a dish that is rich in cheese or butter. Fresh aromas of wild berry and white almond follow suit and the wine's overall texture is soft but lean. || Here's a thin, crisp, no-fuss Valpolicella that would pair with pepperoni pizza or spaghetti and meat ragù. The natural acidity can cut through spicy meat and cheese, and the wine is lean but clean on the close. || This is a slightly volatile ripasso that does improve with time in the glass, altho…

Sources: Wine Enthusiast

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