WineTone

From public reviewers

The vineyard name is a combination of the two prevalent soil types, Nekia and WillaKenzie. The Dijon clone Pinot is dark and pleasantly earthy, with core flavors of cassis and cherry liqueur. The earthy, slightly rustic tannins coat the throat, leaving an astringent, green tea residue, but the silky fruit compensates. This needs some further bottle age to really shine.

Sources: Wine Enthusiast

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