WineTone

From public reviewers

I like Mike Scott's Sauv Blancs for their pungent, grassy aromas, and their piercingly tart acids. The spiky fruit flavors combine pear and pineapple, gooseberry and lime—think New Zealand without the asparagus. This is really a lovely bottle, ripe and round, lush and perfectly balanced between tart and fruity. || This Sangiovese-based blend, which also includes 10% Merlot and a bit of the two Cabs, used to be labeled ‘Rosso'. It is quite ripe, almost cooked, and its flavors are round, sweet, warm, soft and almost …

Sources: Wine Enthusiast

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