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From public reviewers

Aromas of wild berry, menthol, baking spice and a balsamic note lead the nose. On the tightly wound palate, bracing tannins support raw cherry, anise, tobacco and a hint of coffee alongside firm acidity. || Aromas of wild berry, menthol, baking spice and a balsamic note lead the nose. On the tightly wound palate, bracing tannins support raw cherry, anise, tobacco and a hint of coffee alongside firm acidity. || Dried rose, mature berry and dark cooking spice aromas lead the nose while the palate offers raisin, black…

Sources: Wine Enthusiast

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