WineTone

From public reviewers

Very dry and acidic, this elegant Chard has a tangy minerality that undergirds the lime, kiwi and mango flavors. It's a bone-dry wine, perfect for roasted salmon, chicken or pork with a tropical fruit, green onion and cilantro salsa topping. || Fans of acidity will like this wine for its bright crispness that really gets the tastebuds whistling. It's a very dry, streamlined wine, with citrus zest and vanilla flavors that will play well off a nice cracked crab and sourdough baguette.

Sources: Wine Enthusiast

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