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From public reviewers

Big, smoky and charred, with a rubbery blackberry note lurking in the background, it feels chewy, thick and dense, with a roasted black-fruit flavor, a baking spice note and a toasted, rooty aftertaste that suggests root beer. || Initially this is scratchy and spicy, with hints of sandalwood and crisp red fruits appearing later on. The palate is fresh and balanced, with rubbery tannins, zesty acids and subtle flavors of plum, berry and coffee. A dry, peppery finish is a proper wrap. Drink through 2017. || Big, smok…

Sources: Wine Enthusiast

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