WineTone

From public reviewers

Baked plum and berry aromas are earthy, savory and a touch cheesy but not overdone. This Cabernet is more heavy and syrupy than lean. Flavors of lemony oak, brown sugar and baked berry fruits finish with fig and chocolate accents. Drink this ripe, full-bodied wine over the next couple of years.

Source: Wine Enthusiast

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