WineTone

From public reviewers

Marimar's first Albariño is unquestionably one of the best ever to hail from California. Made without oak, it's modest in alcohol, giving it a light, transparent mouthfeel that transmits pure, bone dry flavors of peaches, grapefruits and guava, with a touch of Sauvignon Blanc-like gooseberry and enough acidity to make the palate whistle. A real beauty, especially with Asian fusion fare.

Source: Wine Enthusiast

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