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From public reviewers

You need to give this 100% Cabernet Sauvignon time in the cellar. It's nowhere near ready, even if you're used to tannins in your reds. It's hard as nails in astringency. This 2006 vintage doesn't have quite the concentration of the ‘05, but there are some lovely black cherry and black currant flavors, and they should begin to blossom in 4 or 5 years. || This winery has had a reputation for making Cabs in a leaner, more ageworthy style, but that is no longer true, to judge by this '05. It's as ripe and fruity as an…

Sources: Wine Enthusiast

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