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From public reviewers

Rubbery and roasted on first impression, with jammy berry aromas coming out later. The palate runs soft to the point of almost being mushy, while it tastes of baked black plum, fig and grape juice. Soft all around, with just enough vitality. || Rubbery and roasted on first impression, with jammy berry aromas coming out later. The palate runs soft to the point of almost being mushy, while it tastes of baked black plum, fig and grape juice. Soft all around, with just enough vitality.

Source: Wine Enthusiast

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