WineTone

From public reviewers

This is minimal intervention winemaking, using native yeast, then put through 100% malolactic and given weekly batinage (lees stirring) in 50% new barrels. The grapes are from Stillwater Creek, delivering ripe, tangy flavors of lime, pineapple, apple, pear and nectarine; all with a firm acid underpinning.

Sources: Wine Enthusiast

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