WineTone

From public reviewers

Cracked pepper, dried blueberries, dried violets and strong bay-leaf aromas show prominently on the nose of this bottling from the southern stretches of the Bay Area. There is solid depth to the flavors, with dill, fennel and a savory, peppery teriyaki element spicing up the blackberry and olallieberry fruit.

Source: Wine Enthusiast

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