WineTone

From public reviewers

While there are few varietal Tempranillos made in Chile, this one is mostly positive. On the nose, this is dark, with a chocolaty crust along with patented Los Lingues aromas of olive and herbs. A choppy palate is high in acidity, while flavors of heavy oak, vanilla and herbal plum finish peppery, spicy and scratchy in feel.

Source: Wine Enthusiast

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