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From public reviewers

A nutty apricot aroma marks the nose. It feels creamy and sticky, with sweet vanilla and baked fruit flavors. With time it turns more cloying. || The nose deals a mix of exotic aromas along with offputting sweat, compost and funky cheese. The palate is pasty feeling and tannic, with lactic flavors of oak, licorice and medicinal berry. On the finish, clove and spice notes dominate. || This smells of raw oak, cinnamon and clove, with its fruit essence entirely in the background. It's creamy, chewy and tannic on the p…

Source: Wine Enthusiast

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