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From public reviewers

Tastes brittle and aloof in its youth, with a very dry mouthfeel dominated by acidity and tannins, although the texture is silky and smooth. You don't want to open this too soon. Given the core of cherries and pomegranates, it should develop, but no guarantees. The Freestone area is very cool and its possibilities are unknown but promising. || Quite tart as you'd expect from a coastal vineyard in this region, with acid-inspired long hangtime flavors of cherries and raspberries, accented with smoky oak. Tastes a tad…

Sources: Wine Enthusiast

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