WineTone

From public reviewers

Nearly equal parts Cabernet Sauvignon, Cabernet Franc and Merlot, this wine is perfumed in lavender and awash in juicy red cassis. The acidity is medium to high, while the tannins are rough and chewy, suggesting the need for assimilation time. || One of the most successful Bordeaux blends to come out of Sonoma Valley lately, this wine is dry and earthy, providing a nice alternative to today's super-fruity, overripe style. It has rewarding cherry, blackberry, red currant, mocha and licorice flavors, balanced with ri…

Source: Wine Enthusiast

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