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From public reviewers

This biodynamic Rhône blend is equal parts of Marsanne, Roussanne and Viognier, co-fermented with native yeast. It's a splendid example of the non-interventionist style, rich, and textural. The yeasty flavors are refreshing—pear and apple and cucumber fruit holding down the center—clean and solid. The wine gains power and brings in some toasty barrel flavors as it rolls into the finish. || This biodynamic Rhône blend is equal parts of Marsanne, Roussanne and Viognier, co-fermented with native yeast. It's a splendid…

Source: Wine Enthusiast

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