WineTone

From public reviewers

The hot 2003 vintage was probably not the year to make a vintage Champagne. Soft and rounded, this is missing texture and poise. Certainly now mature, it offers attractive acidity at the end. || With vineyards in the southern vineyards of the Aube, Vincent Couche makes a rich style of Champagne. This 2002 vintage, now maturing well, is ripe—almost opulent—in character. Its peach and apricot flavors shine at the fore, extended on the palate with a brisk, nervy texture.

Sources: Wine Enthusiast

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