WineTone

From public reviewers

Good acidity in this wine, with a pleasant minerality, but it's really too fruity and buttery. Shows little subtlety beyond pineapple, peach and pear jam flavors. || From the vineyard considered the first Pinot Noir planting on the Central Coast, this wine conveys aromas of cranberry popovers sprinkled with cinnamon. The palate delivers a bit of salinity with more cranberry fruit as well as graphite, with a sour, grippy finish. || Good and dry, with slightly earthy flavors of cherries, cola, red currants and smoky …

Source: Wine Enthusiast

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