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From public reviewers

Very dry and tannic, showing the freshly-crushed Asian spices of the Santa Maria Valley. Full-bodied and a little heavy at this point, offering ripe raspberry, cherry, currant and anise flavors. Give it a few years to mellow. || Very dense in the mouth and full-bodied, with a dry, soft feeling. Lots of toasty oak, too. Feels somewhat inert, but the delicious cherries, toast and spices make it a pleasant sipper. || Displays good terroir qualities of extraordinary ripeness, spiciness and crisp, cool-climate acidity. …

Sources: Wine Enthusiast

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