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From public reviewers

Orange, apricot and pineapple aromas ride over a deep bass note of earth and spice. The earth nearly takes over on the palate, providing a rich, complex counterpoint to the fruit-driven sweetness. Could use a touch more acidity to really make the flavors sing. || Shows off the exotic musky-spicy side of this grape in its peppery, leathery aromas. Turns tropical in the mouth: papaya and mango are joined by zippy citrus-tinged acidity. Finishes long, with some of the peppery notes returning. || The more I taste Vidal…

Sources: Wine Enthusiast

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