WineTone

From public reviewers

This is one of those Petite Sirahs that will benefit from a little time in the cellar. Even though it's made in the modern style, with softer, sweeter tannins than the variety has shown the past, it's still a bruiser. Yet with a gigantic core of blackberries, blueberries and chocolate, it should negotiate the next 5–6 years easily. || Fifty bucks for Petite Sirah? You bet. It's a huge wine, black as midnight, dry and tannic, with amazingly deep, long flavors of currants, Mexican chocolate mole sauce, crême de cassi…

Sources: Wine Enthusiast

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