WineTone

From public reviewers

Acidity is the best thing about this Chardonnay. Without it, the tangerine, apricot and lime flavors, accented by sweet oaky vanilla, would make it a mere fruit bomb. Tartness wakes it all up and makes the finish clean and pure. || A sour-spicy nose of stewed cranberries, chai and floral infusions reveal the nuances of this single-vineyard offering from a coastal appellation, just over the hills from Pismo Beach. Bright red fruit flavors are laid across an herbal backbone with anise and black olive in the midpalate…

Source: Wine Enthusiast

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