WineTone

From public reviewers

Delicate whiffs of pressed apple and buttercream intensify on the palate of this curious dessert wine made from Cabernet Franc. Rich and creamy with a lactic, silky mouthfeel, it tastes as if a caramel-dipped apple were spiked with rum. It's a mysterious, yet oddly appealing wine.

Source: Wine Enthusiast

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