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From public reviewers

Soft, sweet and robust, with upfront cherry pie, red currant and plum flavors. Lots of spices, too, ranging from cinnamon and anise to black pepper. Easy to like this Cab with a juicy filet mignon. || The Australian golf legend now makes wine in California. Compared to your usual fruity Chard, this one's lean and minerally and high in acidity. But it's very clean, with tantalizing suggestions of lemon meringue and Key lime pie, and actually has a lot going for it. || This wine may age to interesting things, but cur…

Source: Wine Enthusiast

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