WineTone

From public reviewers

Fermented in open stone lagars, this fine wine has a very rich character. It has a concentrated feel, smoothly ripe and very dense. Black plum fruit and skins are combined with intense wood and acidity to give a solidly based wine that needs at least 5–7 years. || Big, powerful wine that is restrained by its ripe, dusty tannins. It is concentrated, with an almost Port-like texture, a result of the open lagars in which it is fermented. The fruit is likely to be rich and opulent as the tannins move into balance. || T…

Source: Wine Enthusiast

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