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From public reviewers

While the German wines downriver get all the press, few consumers even know of this tiny French wine region. More should, as wines like this are perfect accompaniments to today's light cuisine. This wine, a blend of 30% Auxerrois, 30% Müller-Thurgau, 30% Pinot Gris and 10% Gewürztraminer, layers elegant flavors of peach, melon and green apple over an earthy, minerally core. Its modest alcohol level and lively acidity make it a natural as an apéritif, and versatile at the table.

Sources: Wine Enthusiast

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