WineTone

From public reviewers

Those used to the fabulous richness of Ed Sbragia's Chardonnays at Beringer might find this disappointing. It's a good wine, with the Burgundian formula of half-barrel fermention in new oak, malolactic fermentation and weekly lees stirring, so it has those winemaker-added notes of creamy, yeasty smokiness. Yet the underlying pear and apple flavors are a little thin.

Sources: Wine Enthusiast

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